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HOT MEXICAN CHIP DIP | |
16 oz. cream cheese (room temperature) 1 roll Jimmy Dean sausage (sage) 2 cans Rotel tomatoes with green chilies Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover. |
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