Jello Molds Meat - Recipes

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Results 1 - 10 of 17 for jello molds meat

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1. CRANBERRY JELLO MOLD

Melt Jello in juice drained from pineapple. ... drained pineapple and drained orange sections. Add nuts, if desired. Pour into mold and refrigerate.

2. MOLDED FRUIT SALAD

Dissolve gelatin in hot water; chill until partially set. Fold in cottage cheese, whipped cream, walnuts, cherries, and pineapple. Pour ...

3. MOLDED CHICKEN SALAD

*If you use Dream Whip, ... boiling. Stir in jello. Refrigerate. When jelled, whip. ... cream or Dream Whip. Put in 9 x 13-inch pan. Refrigerate.

4. CRAB MOLD

Add boiling water to Jello, stir well. Heat soup, ... to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.

5. MOLDED CHICKEN SALAD

Dissolve Jello in boiling chicken stock. Add ... ingredients. Mix well. Put in glass container. Cover with plastic wrap. Refrigerate. Serves 10 to 12.

6. CRANBERRY JELLO MOLD

Make Jello mixture so it can start ... celery and walnut meats, chopped. Fold celery and ... Put into a mold (this mixture) to set. When ... pineapple juice to flavor.

7. MOLDED SHRIMP SALAD

Warm tomato soup and beat ... mixture add the Jello dissolved in the hot water ... Pour into large mold and set. This is a ... Ritz crackers. Serves 8.

8. CRANBERRY MOLD

Dissolve Jello in 1 1/2 cups boiling water; cool. Add lemon juice. When it starts to jell, add remaining ingredients and put in mold.

9. LIME MOLD

Dissolve jello in boiling; cool until slightly ... cream, pineapple, cherries, and nuts; mix slowly and carefully. Pour into a ring mold and chill.

10. CRAB MOLD

Heat soup in a small ... from stove. Dissolve Jello in 4 tablespoons of hot ... onion and crab meat through the food processor separately. ... Pour into buttered mold and refrigerate overnight. To serve, ... Serve with assorted crackers.

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