1 pkg. lemon Jello
1 can tomato soup
1 c. mayonnaise
1 (8 oz.) pkg. Philadelphia cream cheese
1/4 c. each onion, celery, green pepper (diced)
1 can crab meat or 2 cans shrimp (can use crab flakes (artificial or fresh salad shrimp)
1/2 c. sliced black olives
1/2 c. boiling water

Add boiling water to Jello, stir well. Heat soup, add cheese and mix well until smooth. Add mayonnaise and other ingredients to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.