8 oz. crab meat (imitation crab works well)
1 c. mayonnaise
1 can cream of mushroom soup
6 oz. cream cheese, softened
1 onion, chopped fine
1 c. celery, chopped fine
3/4 c. green pepper, chopped fine
1 env. unflavored gelatin
4 tsp. warm water

Heat soup. Add cream cheese and blend until smooth. Dissolve gelatin in water and add to soup. Then add onion, celery, green pepper, mayonnaise and crab meat; mix well. Prepare 5 cup mold by spraying with Pam; then pour the mixture in. Chill for 3 hours until firm. Serve with your favorite crackers.