1 can whole jellied cranberry sauce
1 can crushed pineapple (20 oz.)
1 can mandarin oranges (11 oz.)
1 pkg. cherry Jello (3 oz.)
1 tbsp. vinegar
Pecan meats, optional

Melt Jello in juice drained from pineapple. In same saucepan, add cranberry sauce and stir. Add drained pineapple and drained orange sections. Add nuts, if desired. Pour into mold and refrigerate.