1 can (9 oz.) pineapple tidbits
1 pkg. cherry Jello, sm.
1 can whole cranberry sauce
1/4 c. lemon juice
8 oz. cottage cheese
1/2 c. thin sliced celery
1/2 c. coarse chopped walnuts

Drain syrup from pineapple into 1 cup measure, add water to make 1 cup. Heat in saucepan; stir into Jello until it dissolves. Beat in cranberry sauce and lemon juice. Chill 45 minutes or until thickened. Stir in celery, pineapple, cottage cheese and walnuts. Put in 6 cup mold. Chill overnight. Serves 6.