Results 1 - 10 of 221 for fine breast

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Sauté the sausage meat with ... 350°F. Split chicken breasts and pound with a meat ... the hot grill as an excellent accompaniment to this dish.

Pour olive oil into a ... 4-5 lb veal breast. Rinse the veal and ... of paprika down the center and garnish with minced fresh Italian parsley.

Roughly chop mushrooms. In a ... skin from turkey breast. Butterfly and pound until ... into 1/2" slices and serve with pan drippings as gravy.

In a blender or food ... marinade with a fine sieve and distribute/brush garlic, herbs, ... on aluminum foil sprayed with olive oil. Serves 4.

(Anjeeri Murg) It was during ... 1. Place chicken breasts in the center of a ... sliced at an angle, garnished with chopped cilantro. Serves 4.



Preheat oven to 375°F. Pound ... Sprinkle each chicken breast with salt and pepper. Cook ... pimiento and bell pepper slices. Makes 6 servings.

Using a very sharp knife, slice breasts in half horizontally. Set aside. ... frying pan is fine) and add oil. When ... or any other vegetable.

To prepare stuffing, cook the ... pepper. Pound chicken breasts thin. Place 1/6 of cheese-spinach ... for a few minutes. Serve with yogurt sauce.

Be sure each chicken breast has the skin attached as ... fresh basil and cherry tomatoes. May be served with a cream sauce if desired. Serves 4-6.

For special diets, no fat, ... 2. Coat each breast - dip in moist mixture ... 425°F. Bake 15 to 20 minutes to crisp coating. Makes 4 servings.

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