| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 221 for fine breast
Sauté the sausage meat with ... 350°F. Split chicken breasts and pound with a meat ... the hot grill as an excellent accompaniment to this dish.
Roughly chop mushrooms. In a ... skin from turkey breast. Butterfly and pound until ... into 1/2" slices and serve with pan drippings as gravy.
Pour olive oil into a ... 4-5 lb veal breast. Rinse the veal and ... of paprika down the center and garnish with minced fresh Italian parsley.
In a blender or food ... marinade with a fine sieve and distribute/brush garlic, herbs, ... on aluminum foil sprayed with olive oil. Serves 4.
(Anjeeri Murg) It was during ... 1. Place chicken breasts in the center of a ... sliced at an angle, garnished with chopped cilantro. Serves 4.
Using a very sharp knife, slice breasts in half horizontally. Set aside. ... frying pan is fine) and add oil. When ... or any other vegetable.
Preheat oven to 375°F. Pound ... Sprinkle each chicken breast with salt and pepper. Cook ... pimiento and bell pepper slices. Makes 6 servings.
To prepare stuffing, cook the ... pepper. Pound chicken breasts thin. Place 1/6 of cheese-spinach ... for a few minutes. Serve with yogurt sauce.
For special diets, no fat, ... 2. Coat each breast - dip in moist mixture ... 425°F. Bake 15 to 20 minutes to crisp coating. Makes 4 servings.
Be sure each chicken breast has the skin attached as ... fresh basil and cherry tomatoes. May be served with a cream sauce if desired. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables