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Results 71 - 80 of 221 for fine breast
Brown seasoned chicken breasts lightly in heated butter in ... salt if needed. Pour sauce over chicken. Serve with rice and a green vegetable.
Rub turkey skin with butter. ... dish. Place turkey breast on top. Bake at 375 ... until clear juice runs from the breast when pricked with a fork.
Take stick of butter, 1/2 ... sauce. Broil chicken breasts and pour hot sauce over ... serve. Serves 8. (Chicken base can be any chicken broth.)
Bring a pan of salted ... in the chicken breasts. Boil them for 2 ... chicken and sprinkle with chopped parsley. One of our favorites. Serves 6.
Melt butter in skillet, add ... of the chicken breast (bone side). Make pocket big ... Carbohydrate 5 g. Fiber 0 g. Sodium 378 mg. Cholesterol 110 mg.
Dredge chicken in flour and ... until foamy. Saute breasts quickly on both sides over ... minute more. Sprinkle with lemon rind and mint and serve.
Combine the flour, thyme, paprika, ... bowl. Dredge the turkey-breast slices in the seasoned flour ... turkey slices. Serve immediately. Serves 4
Separate each chicken breast into 2 portions. Place chicken ... saucepan. Heat, stirring constantly, until hot. Serve with chicken breasts. Serves 4.
Wash chicken breasts, pat dry. In a ... baking dish. Bake chicken breast at 375 degrees for about 30 to 40 minutes or until lightly brown and done.
Have your butcher make a pocket in the veal breast. If you purchase meats ... heaping tablespoon of flour dissolved in another 1/4 cup of water.
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