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Results 1 - 10 of 77 for lemon pound cake icing
In the bowl of an ... or until the cake tester inserted in center comes ... confectioners' sugar and lemon juice (or use cream cheese icing recipe below). Drizzle in circles ... and 1 lemon juice.
Cream butter, sugar and shortening. ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.
Cream sugar and butter, beat ... flour, beat in lemon extract and 7-Up. Grease and ... and fifteen minutes or until done. Beat well and frost.
Cream butter and sugar. Add ... minutes or until cake test done. Spread with icing while warm. Combine all ingredients, ... to make spreading consistency.
Cream butter and sugar; add ... minutes or until cake tests done. Spread with icing while warm. Combine all ingredients, ... to make spreading consistency.
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Cream butter and sugar until ... tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.
Cream Crisco, sugar and eggs, ... in any other pound cake. Add coloring and vanilla ... for 1 1/2 hours in bundt pan or 1 1/4 according to stove.
Cream butter, shortening and sugar. ... alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix well and spread or drizzle over cake.
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