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Results 41 - 50 of 77 for lemon pound cake icing
41. LEMON POUND CAKE
Beat well. Pour into tube ... Can use vanilla cake mix and vanilla pudding or ... Melt 1/2 cup ready made frosting and drizzle over cooled cake.
42. LEMON POUND CAKE
Beat together all ingredients for ... for about 50 minutes, remove from pan. Make the glaze and brush or spoon on hot cake. Cake freezes well.
43. LEMON POUND CAKE
Cream sugar, shortening, and butter. Add eggs one at a time and beat well after each. Sift dry ingredients. Add milk and dry ingredients ...
Mix until moist. Beat (medium) for 2 minutes. Bake in 10 inch tube pan (greased and floured). Bake at 350 degrees for 45 to 50 minutes. ...
Mix oil, eggs, juice, sugar and cake mix. Oil and flour tube ... for 1 hour. Ice cake while cake is hot. ... apple jelly on cake; top with coconut.
Cream Crisco and sugar. Add ... oven.) Beat butter and cream cheese together. Add flavoring, milk and sugar. Cream well. Spread over cool cake.
47. POUND CAKE
Cream butter and sugar. Add eggs one at a time. Add flour and whipping cream. Add flavoring. Put in tube pan. Place in cold oven. Bake 300 ...
48. POUND CAKE
Beat eggs enough to mix ... 30 minutes. After cake has cooled, mix lemon juice and confectioners' sugar to spreading ... drizzle over top of cake.
Mix flavoring with butter and bake at 325 degrees for 1 1/2 hours. Bring to boil and pour over cake while hot. Let cake cool before removing.
Cream shortening and butter well. ... for about 1 hour and 15 minutes (depending on oven) until done. Cool. Drizzle icing over cake, if desired.
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