SOUR CREAM POUND CAKE 
6 eggs
3 c. sugar
3 c. flour (plain)
1 c. Crisco
1/2 pt. sour cream
2 tbsp. sweet milk
1/4 tsp. baking soda
1 tsp. lemon
1 tsp. vanilla

Cream Crisco and sugar. Add sour cream and milk. Add 1 egg at a time and flavoring; mix well. Add flour and baking soda last a little at a time and mix well. Pour in a greased and floured tube pan and bake at 300 degrees for 1 hour 20 minutes. (Preheat oven.)

ICING:

1 tsp. vanilla
1 tsp. lemon
2 tbsp. milk
1/2 stick butter, room temp.
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Beat butter and cream cheese together. Add flavoring, milk and sugar. Cream well. Spread over cool cake.

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