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SOUR CREAM POUND CAKE | |
3 c. sugar 1/2 lb. butter 5-6 eggs, separated 1 c. sour cream 1 tsp. vanilla 3 c. all purpose flour 1/4 tsp. baking soda 1/4 tsp. salt Preheat oven to 300 degrees. Cream sugar and butter. Add egg yolks and mix. Add sour cream and mix. Add vanilla and mix in 1 cup flour. Beat egg whites until stiff and fold in with spoon. Add rest of dry ingredients. Bake for 1 to 1 1/2 hours. |
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