2 eggs
3/4 c. milk
2/3 c. finely crushed saltine crackers
1/2 c. chopped onion
1/2 tsp. sage
1 tsp. salt
Dash of pepper
1 1/2 lb. ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

In bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meat loaf.

Bake at 350°F for 60 - 65 minutes or until no pink remains. Drain. Let stand 10 minutes before slicing. Serve with remaining sauce.

Serves 6 - 8.