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Results 1 - 10 of 78 for tenderloin steaks
Combine cream cheese, blue cheese, ... side of beef steaks with garlic. Place steaks on ... additional 1 to 2 minutes. Garnish with parsley. 4 servings.
Prepare Caramelized Onions (recipe follows). ... sauce. Press beef tenderloin steaks with palm of hand to ... Keep warm. Makes about 1 3/4 cups.
Combine butter and Worcestershire Sauce ... until tender. Flatten steaks with a mallet and spread ... mushrooms over steak when serving. Serves 4.
Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, ...
Sprinkle the bread crumbs with ... of stuffing pork steaks. The first method is ... 300 degrees electric; gas regular 2-3) for about 1 1/2 hours.
Marinate several hours in Mazola oil with a lot of garlic powder and celery salt. (Turn throughout the day). Strip the oil with your hands ...
Cut tenderloin pieces 1/2 inch thick. Pound ... add water to reserved Pet milk to make 1 cup. Add to flour and cook over medium heat until thick.
Overnight - longer is better.
Brown venison slices in butter and set meat aside. Saute mushrooms in butter, turning with a wooden spoon. Add onion, wine and salt and ...
Spread both sides of steaks with 1 teaspoon butter each. ... Decorate with pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.
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