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Results 41 - 50 of 78 for tenderloin steaks
41. STEAK DIANE
Cut tenderloin into 8 slices and thinly ... minutes on each side. Serve with mushroom butter sauce. For gourmet dining, flambe with cognac. Serves 4.
42. STEAK DIANE
Cook and stir mushrooms, onion, and spices in 1/4 cup butter until mushrooms are tender. Stir in parsley. Keep sauce warm. Melt 2 ...
Brown meat in butter over high heat. Season with salt, pepper and 1/2 of the herbs. Remove meat from pan. Add onions, green pepper, ...
44. STEAK DIJONNAISE
Cut beef tenderloin crosswise into 1/2 inch thick ... through. Pour sauce over medallions. Sprinkle with parsley and serve immediately. Serves 2.
45. STEAK DIANE
Melt 2 tablespoons butter in saucepan; cook and stir mushrooms, onion, garlic salt, juice and sauce until mushrooms are tender. Stir in ...
46. STEAK DIANE
Cook and stir mushrooms, onion, and seasonings in 1/4 cup butter until mushrooms are tender. Stir in parsley. Keep sauce warm. Melt 2 ...
47. STEAK DIANE
Cook and stir mushrooms, onions, ... turning once. Cook tenderloin slices over medium high heat ... Serve with mushroom butter sauce. Serves 4.
48. STEAK DIANE
Melt 2 tablespoons butter in 1-quart saucepan; cook and stir mushrooms, onion, garlic salt, lemon juice and Worcestershire sauce until ...
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... partially freeze beef and then slice to desired thickness. Yield: 8 servings.
50. STEAK DIANE
Mash tenderloin with heel of hand. Salt, ... sauce. When sauce is hot and thick, put cooked tenderloin back in sauce and heat. Serve immediately.
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