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Results 61 - 70 of 78 for tenderloin steaks
Press pepper evenly on both sides of steaks. Place on rack of ... mix. Broil 10 to 15 minutes, turning once. Brush remaining marmalade mixture.
Spray nonstick skillet with cooking spray. Add steak and brown each side. Pour ... cooked in oven if so desired. Makes 4 servings - 1/4 pound each.
1. Make fire. 2. Throw all ingredients except for steaks into black pot and allow ... Enjoy with a chilled bottle of wine or some ice cold beers.
64. STEAK DIANE
Place meat between 2 pieces of plastic wrap. Gently pound meat to about 1/2 inch thickness. In a large skillet melt 3 tablespoons of ...
In 1/4 cup olive oil, saute green pepper and 1/2 of garlic for 5 minutes, turning often. Do not brown. Add 1/4 teaspoon pepper, 1/2 ...
Thin slice beef and put in bowl. Add soy sauce. Let stand 10 minutes. Cut pepper in 1 inch squares. Heat tablespoons cooking oil on high ...
Saute peppers in 1/4 cup olive oil with several slivers of garlic approximately 5 minutes. Turn to prevent browning. Season with 1 teaspoon ...
68. SLAVONIC STEAK
Put beef in glass casserole or baking dish. Combine oil and herb seasoning. Pour over meat. Cover and marinate for 1 hour, turning ...
69. SICILIAN STEAK
Mix together Italian bread crumbs, ... taste. Olive oil steaks and roll in dry mixture. ... mushrooms, onions in butter. Pour and serve over steaks.
70. STEAK TOMEKA
Cook and stir mushrooms, onions, ... turning once, cook tenderloin slices over medium high heat ... Serve with mushroom-butter sauce. 4 servings.
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