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Results 71 - 78 of 78 for tenderloin steaks
Crush green peppercorns in a ... lightly brown. Add steaks. Brown well on one ... not add cognac and ignite until steaks are ready to be served.
Press pepper evenly into both sides of beef steaks. Place on rack in ... turning once and brushing with remaining marmalade mixture. 4 servings.
Press pepper evenly into both sides of steaks. Place on rack in ... well done, turning once and brushing remaining marmalade mixture. Serves 4.
Press pepper evenly into both sides of beef steaks. Place on rack in ... turning once and brushing with remaining marmalade mixture. 4 servings.
Preparation: Fairly easy. Cost: Fairly ... lightly brown. Add steaks. 4. Brown well on ... cognac and ignite until steaks are ready to be served.
Crush green peppercorns in a ... lightly brown. Add steaks. Brown well on one ... Good served with a potato casserole, string beans or sweet peas.
Crush green peppercorns in a ... lightly brown. Add steaks. Brown well on one ... casserole, string beans, or sweet peas, and a glass of red wine.
78. PEPPER STEAK
In skillet, melt 2 tablespoons of butter and brown meat. Add salt, pepper, garlic salt and oregano and cook until tender, about 15 minutes. ...
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