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Results 11 - 20 of 78 for tenderloin steaks
11. STEAK AU POIVRE
Combine salt and black pepper. ... heat. Sear the steaks on both sides for about ... Enjoy!! for comments and questions email c. elder01 gmail. com
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
13. PEPPER STEAK
Brown meat in butter. Add seasonings to taste. Add remaining ingredients, then sherry last. Simmer 20 minutes. Serves 8.
Combine the oil, bourbon, honey, ... sides of the steaks with garlic then add the ... cornstarch mixture, stir until thickens. Serve sauce with steaks.
Mix seasonings and brown sugar. Brush steaks with oil. Sprinkle seasoning mixture ... minutes on each side or until cooked to desired doneness.
To prepare marinade, in gallon-size ... and pepper. Add steaks; seal bag, squeezing out ... 250 pro, 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
Preheat broiler. In bowl mix ... and pepper. Put steaks in broiler pan on a ... over steaks and broil 1-2 minutes longer until mixture softens.
18. STEAK WITH ONION
Slash fat edges of steaks to prevent curling. Melt lard ... steaks. Serve hot with pickled cucumbers or French-style green beans and baked potatoes.
Combine first seven ingredients in ... Prepare grill. Place steak on grill rack coated with ... stirring constantly. Serve with thickened marinade.
In a skillet, sear the steaks in just a bit of ... shallow roasting pan, pour the sauce over the top and bake 1 1/2 hours at 350 degrees. Serves 4.
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