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Results 31 - 40 of 78 for tenderloin steaks
31. STEAK DIANE
Cook and stir mushrooms, onion and seasonings in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 ...
1. In saute pan heat ... squeeze juice over steaks. Salt and pepper. 4. ... 7. Add brandy and flame. 8. Portion onto plate, add sauce, garnish.
33. STEAK DIANE
Combine butter and Worcestershire sauce ... until tender. Place steaks between 2 sheets of plastic ... servings, about 244 calories per serving.
For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.
Line a large roasting pan ... minutes. Meanwhile, season steaks to taste with steak sauce, ... pour onions over steak slices. Makes 4 servings.
36. STEAK DIANE
Cook and stir mushrooms, onion and seasoning in 1/4 cup butter until mushrooms are tender. Stir in parsley; keep sauce warm. Melt 2 ...
37. DEVILED STEAK
For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper. Trim fat from meat. Grill meat on an uncovered grill ...
1/2 tbsp. cornstarch paste 3 ... Deep fry the steaks until done, turn once. Take ... minutes, remove and drain dry, lay in platter around the beef.
39. SWISS STEAK
Mix. Roll deer in mixture; brown on both sides in oil in large skillet. Cut 1 large green pepper into slices. Add to deer. Add one large ...
Cut meat with the grain ... few minutes. Add steak and simmer covered for 10 ... cook and the peppers should be only partially cooked. Serves 8.
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