1 pkg. lemon supreme cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar (small can)
1/2 c. Crisco oil

Mix until moist. Beat (medium) for 2 minutes. Bake in 10 inch tube pan (greased and floured). Bake at 350 degrees for 45 to 50 minutes. Cool right side up in pan for 25 minutes.

ICING:

2 c. confectioners sugar (sifted)
1 tsp. vanilla
4 tbsp. lemon juice

Beat well.