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POUND CAKE | |
2 sticks real butter 3 c. sugar 6 eggs 3 c. flour 1/2 pt. whipping cream 1 tsp. vanilla flavoring (lemon or almond optional) Cream butter and sugar. Add eggs one at a time. Add flour and whipping cream. Add flavoring. Put in tube pan. Place in cold oven. Bake 300 degrees for 90 minutes. ICING: 1 stick butter (do not substitute) 1 box confectioners' sugar 1 tsp. vanilla Enough evaporated milk to make desired consistency |
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