Asparagus Oven Cooked - Recipes

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Results 1 - 10 of 34 for asparagus oven cooked

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1. SHRIMP, ASPARAGUS AND BASIL SPAGHETTI SAUCE

Prepare spaghetti as directed on ... keep warm in oven. While spaghetti is cooking, ... Over medium-high heat, cook asparagus, stirring frequently, until tender-crisp, ... If you use cooked shrimp, add them at the ... and 2 hungry people.

2. BASIC QUICHE

Spread butter on bottom of ... longer. Remove from oven and sprinkle with Parmesan cheese ... 1 1/2 cups cooked shrimp. 3. CRAB - 1 ... seasoned butter. 6. ASPARAGUS - arrange cooked asparagus (1 ... with Basic Quiche recipe.

3. POPOVERS WITH CREAMED ASPARAGUS AND HAM

Popovers: Preheat oven to 450 degrees. Generously grease ... from pan. Creamed Asparagus and Ham Filling: Cook asparagus in saucepan of boiling, ... cheese and replace tops.

4. ASPARAGUS CASSEROLE

Reserve the liquid from the asparagus. Put asparagus spears in ... the asparagus and cook, stirring frequently until sauce ... in 350 degree oven for 10-15 minutes. Cover with ... to oven until brown.

5. ASPARAGUS WITH CHEESE

Cook asparagus according to directions or in ... until tender. Place cooked asparagus in an oven proof baking dish. Pour on ... 3 or 4 servings.

6. ASPARAGUS CASSEROLE

Preheat oven to 350 degrees. Cook macaroni according to instructions on package; drain. Cook asparagus until tender; drain. Cut into ... melts, about 5 minutes.

7. ASPARAGUS SUPREME

If you like, you can ... in 350 degree oven for 40 to 45 minutes. Cook fresh asparagus in boiling salted water 5 ... minutes. Makes 4 to 6 servings.

8. SPECIAL FRESH VEGETABLE DISH

This is a large dish ... enjoy! Bake in oven at 325-350°F for 15 to ... like your veggies cooked. Sprinkle some dry bread ... that special dinner! -Kat

9. GARY'S ITALIAN VEGETABLE LASAGNA

Preheat oven to 350°F. Spray 11x15-inch pan ... tomato sauces and cook with the onions, shallots and ... for 20 minutes. Slice and eat! . Hubbell

10. GRILLED POLENTA WITH ROASTED VEGGIES

Preheat oven to 375°F. In a large ... roasted vegetables, and crumbles of goat cheese or Feta. Serves 4. Note: This recipe is naturally gluten-free!

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