Results 1 - 10 of 56 for sweet potato souffle marshmallow

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Melt butter and marshmallow. Mix all ingredients together, ... Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.

Drain pineapple well and reserve ... Cover with the marshmallows standing on edge to form ... covering so no sweet potatoes are showing. Bake at ... golden brown. Serves 6-8.

Mash sweet potatoes. Scald the milk and ... Quickly arrange the marshmallows 1/2-inch apart on top with ... 350°F until the souffl is set and the marshmallows ... Serves 6 to 8.

Drain and mash sweet potatoes. Add egg and mix ... approximately 40 minutes at 350 degrees; add marshmallows and brown for approximately 10 minutes.

Blend sweet potato, butter and sugar. Add ... coconut or mini marshmallows to top. Return to oven ... lightly browned. Tastes sweet as pumpkin pie!



Peel and boil sweet potatoes; mash. Mix all together. ... then sprinkle with miniature marshmallows. Cook until melted and light brown on top.

Preheat oven to 375 degrees. ... Fold whites into sweet potato mixture. Pour mixture into a buttered souffle dish or glass casserole. Pecans ... with vanilla ice cream.

Mix all ingredients well except marshmallows. Pour into buttered casserole ... Top with marshmallows and brown during last few minutes of baking.

Melt butter and sugar in ... Pour in canned sweet potatoes and 1 inch (approximately) ... milk. Mix well with electric mixer until fairly smooth.

In saucepan, add sweet potatoes with enough water to ... 20 minutes. Add marshmallows (optional). Bake marshmallows until brown (toasted brown).

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