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Results 41 - 50 of 56 for sweet potato souffle marshmallow
Bake potatoes in foil at ... open and scoop potato out. Add butter, lemon juice, ... dish. Top with marshmallows. Bake at 325 degrees until brown about 15 minutes.
Cook potatoes in skin until tender. Peel and combine with other ingredients. Whip with mixer while hot. Bake at 350 degrees for 25 minutes ...
Wash and boil potatoes in ... minutes. Remove from oven and cover with a topping of marshmallows. Place back in oven to brown the topping. Serves 8.
Beat potatoes, butter, sugar and ... at 350 degrees for 45 minutes. Just before done, arrange marshmallows on top and let melt (lightly brown).
Combine sweet potatoes, butter, sugar, vanilla and ... bubbly. Cover with marshmallows, if desired, during last ... be prepared ahead. Serves 8.
Drain potatoes and beat them; add the butter, sugar (adjust amount to your taste), vanilla, egg and cinnamon. Add enough milk to make it ...
Peel and chop potatoes. Boil in water until tender, drain and mash. Measure in large pan, add other ingredients one at a time, stirring ...
Mash sweet potatoes in large mixing bowl. ... overnight. Place large marshmallows over top of mixture. Cook ... minutes or until marshmallows brown.
Mix together well and pour ... Crumble topping over sweet potato mixture and bake for 45 ... degrees. Add miniature marshmallows on top during the last ... marshmallows are lightly browned.
Cover with marshmallows. Preheat oven to 350 degrees. Mix together sweet potatoes and sugar. Add salt ... marshmallows brown. Yield: 6 servings
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