4 lg. sweet potatoes
6 tbsp. butter
1 tbsp. lemon juice
4 tbsp. cinnamon
3 tbsp. sugar
1/2 c. chopped pecans
2 c. miniature marshmallows

Bake potatoes in foil at 400 degrees about 1 hour, or until soft when squeezed. Remove foil; cut open and scoop potato out. Add butter, lemon juice, cinnamon and sugar. Beat thoroughly. Add nuts, stir until blended. Turn into medium casserole dish. Top with marshmallows. Bake at 325 degrees until brown about 15 minutes.