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| HOMEMADE MAPLE SYRUP | |
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2 c. white sugar 2 c. brown sugar 1 tsp. vanilla 1/2 c. corn syrup 4 c. water 1 tbsp. maple extract Blend white sugar, brown sugar, corn syrup, and water. Cook on medium heat for 1 hour. Remove from stove top and add vanilla and maple extract. Mix well---Voila! Maple Syrup! | |
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recipe reviews #55132
Sally Metzger (Michigan) says:
Always looking for ways to cut the budget... Made french toast and realized I had no syrup... This recipe is the best... Have served it to guests and they said it was the best syrup and want to know the brand... They never guessed it was made at home.
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