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| HOMEMADE MAPLE SYRUP | |
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1 3/4 c. white sugar 1/4 c. brown sugar 1 c. water Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add: 1/2 tsp. vanilla 1/2 tsp. maple flavoring Cover saucepan for a few minutes as syrup cooks to melt down crystals. | |
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recipe reviews #57942
Suzette Youngblood (Washington) says:
Great recipe! Even my husband who is a maple syrup snob thought it was great! And think of the cost as compared to the "real" thing - and no corn syrup! I'll continue to make!
#61932
Jennifer (Texas) says:
This is great! Was looking for a HFCS free alternative for my son that was still budget friendly. I actually didn't have maple extract and used raspberry extract to make raspberry syrup and it turned out great! :) YUM!
#85427
Sami (Tennessee) says:
We were out of syrup and this filled in for pancakes this morning. Kids LOVED it, but it is very sweet and definitely not as thick as store bought syrup.
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