Homemade Maple Syrup - Recipe

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HOMEMADE MAPLE SYRUP
2 c. sugar 1 c. boiling water Maple flavoring In a saucepan, combine sugar and boiling water. Continue stirring until the sugar is dissolved. Add maple flavoring to taste (approximately 1 tablespoon). This syrup should be stored in refrigerator and reheated for hot syrup.

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Homemade Maple Syrup

· Mar 21 · #64531

Rachel Espeland (Minnesota) says:

I found out that vanilla works too. I didn't have any maple so I used vanilla, and so far so good

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