HOMEMADE MAPLE SYRUP 
2 c. sugar
1 c. water
2 tbsp. brown sugar
1/2 tsp. maple flavoring
1/2 tsp. vanilla flavoring

Bring sugars and water to boil until liquid is clear. Let cool slightly and add flavoring. May be reheated on stove or in microwave. Store in jar in refrigerator. Use large mouth or a glass cup in microwave and heat just the amount you need.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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