| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,130 for canned fruit salad
Aunt Lora says "heavy syrup" is needed or else the salad tastes "flat". If you use ... flavor of other fruits. Cut up fruit and ... a cherry on top!
Combine all together except powdered ... the refrigerator overnight. Enjoy! Cooks Note: Suggested quantity per ingredient: One package or can.
3. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Drain the juice off the fruit. Pour into large bowl. Pour pudding mix into bowl (dry). Stir up and let stand until chilled in refrigerator.
Cook pears covered with water ... sure water covers fruit and put in hot jar. ... apples. Add coconut and raisins. Toss with 1/2 cup mayonnaise.
Drain all fruit well. Arrange in shallow dish ... powder over all. Bake in 350 degree oven for 20 minutes. This goes great with breakfast or brunch.
Drain pineapple and mix all ingredients together. Salad can be frozen and eaten like ice cream.
Open and drain all fruits well, dice, and mix. Add mayonnaise, mix lightly. Seal in air tight container. Refrigerate. Keeps 6 weeks.
Relax by the pool with ... ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to ... glasses. Garnish with canned pineapple wedges. Tip: Try substituting ... vodka contributes more calories. e
In a Pyrex bowl, stir unflavored gelatin into cold water and allow to stand for 5 minutes. Stir well. Microwave for about 3 minutes or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables