CANNED FRUIT SALAD 
1 lg. can pears
1 lg. can crushed pineapple
1 can Mandarin oranges
2 c. raisins
1 c. pecans (optional)
1 lg. can peaches
2 lg. cans fruit cocktail
1 can coconut
1 c. mayonnaise
1 jar cherries

Open and drain all fruits well, dice, and mix. Add mayonnaise, mix lightly. Seal in air tight container. Refrigerate. Keeps 6 weeks.

 

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