1 can peach halves
1 can pears
1 can apricot halves
1 can pineapple rings
1 can cherries
Brown sugar
Curry powder

Drain all fruit well. Arrange in shallow dish in layers. Brush with butter, and lots of thick brown sugar. Shake curry powder over all. Bake in 350 degree oven for 20 minutes. This goes great with breakfast or brunch.