1 (#2 1/2) can sliced pineapple
1 (#2 1/2) can pears
1 (#2 1/2) can apricots
1 (#2 1/2) can peaches
1 jar apple rings
1/2 c. sugar
1 c. fruit juice
1 stick butter
2 tbsp. cornstarch

Drain juice from fruit. Layer fruit in buttered casserole dish and put apple rings on top. Boil sugar, juice, butter and cornstarch until it thickens. Cool and pour over fruit. Let set in refrigerator overnight. Preheat oven to 250 degrees. Cook in oven until bubbly about 30 minutes.