1 can peaches
1 can pineapple rings
1 med. jar apple sauce
1 tbsp. cinnamon
1 can pears
1 med. jar stemless maraschino cherries
1/2 c. sugar
1 can cherry pie filling

Drain well, about 2 hours, peaches, pears, pineapple, and maraschino cherries. Cut into bite size pieces.

Spread in 9 x 13 pan; spread applesauce over fruit.

Mix together sugar and cinnamon. Sprinkle over applesauce. Cover with cherry pie filling. Cover and cook 1 hour at 350 degrees. Let stand 15 minutes. Serve hot.