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FLUFFY FRUIT SALAD | |
2 (20 oz.) cans pineapple tidbits, drained 1 (16 oz.) can whole cranberry sauce 2 (11 oz.) cans mandarin oranges, drained 1/2 c. chopped pecans 1 (8 oz.) carton whipped topping In bowl, combine pineapple, cranberries, oranges and pecans. Fold in whipped topping. Serve in a pretty crystal bowl. |
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