Results 61 - 70 of 1,130 for canned fruit salad

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Mix milk and pudding. Mix ... serving add bananas. Keep refrigerated. Recipe can easily be cut in half or in thirds for a family size portion.

Mix fruit lightly in a bowl. Add lemon juice. Add pudding right from the package. Chill 1 hour before serving.

Mix drained fruit with Cool Whip. Chill and serve.

Boil water and sugar together ... orange juice. Add fruit. Freeze in clear plastic ... about 1/2 hour in refrigerator before serving. Serves 20.

Items may be purchased from ... colander, drain all fruits. In a separate mixing ... refrigerator. Serve when chilled. Serve separately or with ice cream.



Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.

In a large bowl, mix fruit. Pour pie filling over ... keep in refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)

In food processor, combine mashed ... Chill while preparing salad. Make a bed of ... then into coconut. Top salad with banana pieces. Serves 4.

Mix ingredients together. Chill until ready to serve.

Mix all together except Cool Whip. After all is mixed well, fold in Cool Whip. A colorful Christmas salad with red cherries on top.

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