3 c. water
1 c. sugar
12 oz. frozen orange juice
2 lg. cans fruit cocktail, undrained
1 can crushed pineapple, undrained
1 sm. jar cherries, cut up and drained
4 to 5 bananas, sliced

Boil water and sugar together and cool slightly. Stir in frozen orange juice. Add fruit. Freeze in clear plastic cups. Thaw about 1/2 hour in refrigerator before serving. Serves 20.