16 oz. or 4 c. frozen whole fruit without syrup (blueberries, strawberries)
1 tbsp. lemon juice
1/2 c. plain yogurt (IMO, sour cream, heavy cream or whipping cream will work just fine!)
1/3 c. confectioner's sugar

In food processor insert metal blade. Add fruit. Pulse 3 times, then run continuously to chop frozen berries finely. Scrape down side of work bowl as necessary. Add the yogurt, lemon juice and sugar. Run until mixture becomes smooth and creamy. Serve immediately. Makes 1 pint. Serves 4-6.

Fresh fruit must be frozen at least 5 hours. To make a fruit ice, freeze 4/5 of the fruit and place 1/5 in refrigerator. Use the refrigerated fruit in place of the yogurt (from the Cuisinart Company).

To make a neat beverage, add 1-2 cups milk or 7-UP and process awhile longer.