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Results 71 - 80 of 1,130 for canned fruit salad
Cook until tender, drain and ... Fold in drained fruit and Cool Whip. Keep refrigerated ... small plates. (This salad makes a large amount but can be reduced by half of all ingredients)
72. APRICOT SALAD
Mix Jell-O and water; add ... apricots, pineapple and fruit juice. Let harden and add ... mixture. Spread on salad. Sprinkle American cheese over top.
Cook together until thick the ... whipped cream or Cool Whip, fruit, marshmallows and drained pineapple. This recipe can serve 15 to 20 servings.
Mix dressing ingredients together with mixer and gently fold into fruit. Chill for 2 hours and serve.
Toss all with dried coconut. Seasonal fruits may be substituted for the above.
Blend buttermilk into pudding mix ... buttermilk. Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish. Swirl a design on top of salad with a tablespoon. Gently arrange ... before garnishing, if desired.
77. FRUIT SALAD
Drain fruit well. Mix all ingredients. Prepare the night before. Cover and refrigerate in serving bowl for at least 12 hours.
Drain oranges and cherries and ... pineapple to other fruit. Bring pineapple juice to ... (this happens rather quickly). Pour over salad and stir.
Pour dry Jello over cottage ... well. Stir in fruit, then fold in Cool Whip until all is thoroughly mixed and Jello is dissolved. Chill to thicken.
Mix pudding and buttermilk; fold in Cool Whip then add fruit. Add broken up cookies just before serving.
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