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FRUIT SALAD | |
2 large cans Royal Anne white cherries, halved and pitted 1 large can pineapple tidbits 2 medium cans mandarin oranges 2 c. miniature marshmallows 1 c. shredded coconut 1 (16 oz.) carton sour cream Drain fruit well. Mix all ingredients. Prepare the night before. Cover and refrigerate in serving bowl for at least 12 hours. |
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