FRUIT SALAD 
2 large cans Royal Anne white cherries, halved and pitted
1 large can pineapple tidbits
2 medium cans mandarin oranges
2 c. miniature marshmallows
1 c. shredded coconut
1 (16 oz.) carton sour cream

Drain fruit well. Mix all ingredients. Prepare the night before. Cover and refrigerate in serving bowl for at least 12 hours.

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