2 pkg. orange Jell-O
2 c. hot water
2 (14 oz.) cans peeled apricots, blended or crushed
1 medium can crushed pineapple
3/4 c. miniature marshmallows
1 c. fruit juice, drained from apricots and pineapple

Topping:

1 c. fruit juice
1 tbsp. flour
1/2 c. sugar
2 tbsp. butter
1 carton Cool Whip
American cheese, shredded

Mix Jell-O and water; add marshmallows and let stand 5 minutes. Add apricots, pineapple and fruit juice. Let harden and add topping.

Topping: Cook fruit juice, flour and sugar until mixture thickens. Add 2 tablespoons butter. Let cool. Combine 1 carton Cool Whip to mixture. Spread on salad. Sprinkle American cheese over top.