1 can mandarin oranges
1 jar cherries
1 banana
1 sm. box vanilla instant pudding mix
2 cans pineapple chunks

Drain oranges and cherries and mix in medium size bowl. Add sliced banana. Drain pineapple and put the juice in a small saucepan; add pineapple to other fruit.

Bring pineapple juice to a boil then stir in pudding mix. Stir until thick and remove all lumps (this happens rather quickly). Pour over salad and stir.