| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,130 for canned fruit salad
Drain fruit. Save 1 cup pineapple juice. Mix pineapple juice with the instant pudding. Pour over fruit. Chill.
Drain pineapple, reserving juice. Add ... cool. Drain oranges and add fruit to the cooled pudding mix. Add bananas and nuts just before serving.
Cook Acine Di Pepe for ... flour, sugar, and fruit juice in pan; cook over ... cool. Add pasta, fruit, and Cool Whip; mix well and refrigerate.
Cut watermelon and cantaloupe into chunks. Cut strawberries in half. Mix the 3 gently by hand. Add pineapple and blueberries. Chill. Add ...
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
56. FRUIT SALAD
Cook pudding with 2 cups of pineapple juice until thick. Cool; fold in fruit and refrigerate.
Drain pineapple; place juice in ... Combine pecans and fruit; add dressing, stirring well. ... a main dish salad. You can change the fruit to meet ... made the day before.
Start this salad 24 hours in advance Combine ... individual lettuce cups. Trim with clusters of fresh green grapes if desired. Yield: 8 to 10 servings.
Drain all fruits well. Mix fruits with nuts ... refrigerator 24 hours. The secret of this salad is in having well drained fruits. Decorate with cherries.
60. AMBROSIA SALAD
Drain all fruit well. Mix all fruit except bananas. Add marshmallows. Add bananas last just before serving. Mix dressing into fruit.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables