2 cans of chunk pineapple
2 cans mandarin oranges
2 cans of fruit cocktail
1 can angel flake coconut
1 c. miniature marshmallows
1 c. chopped pecans
1 (8 oz.) container sour cream
1 c. cherries

Drain all fruits well. Mix fruits with nuts and cream mix in coconut and marshmallows. Store in refrigerator 24 hours. The secret of this salad is in having well drained fruits. Decorate with cherries.