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Results 111 - 120 of 1,130 for canned fruit salad
111. EASY FRUIT SALAD
Combine canned fruits in bowl. Add pudding mix ... in whipped topping. Sprinkle pecans and coconut over top of salad. Yield: 8 to 10 servings.
112. GLAZED FRUIT SALAD
Mix 2 cups drained juice with pudding; bring to a boil, stirring constantly. Cool. Mix with other ingredients, except add bananas shortly ...
113. FRUIT SALAD
Put all canned fruits into strainer. Drain thoroughly. Cut ... brightness. If you use cherries, pour some of the juice into salad for extra flavoring.
114. EASY FRUIT SALAD
Allow oranges and pineapple to drain for 1 hour. Put the oranges and pineapple in a bowl. Sprinkle jello over and stir. Add cottage cheese ...
115. TROPICAL SALAD
Drain oranges and fruit cocktail. Mix together in a bowl. Add Cool Whip and coconut; chill and serve.
116. EASY FRUIT SALAD
Mix all and store in the refrigerator. May use as a dessert also.
117. FROZEN FRUIT SALAD
Soften cream cheese; combine with ... Cool Whip and marshmallows. Add well drained fruits. Freeze. Thaw approximately 30 minutes before serving.
118. FLUFFY FRUIT SALAD
Drain pineapple. Reserve 1 cup ... cool. In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas. Fold ... Chill for several hours.
Mix all and let chill.
120. FROGS EYE SALAD
Combine. Gradually stir in: Cook ... Combine: (Drain all fruits well.) Fold in 1 (9 ... container. May be refrigerated up to a week. Makes 25 servings.
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