1 c. sugar
2 tbsp. flour
1/2 tsp. salt

Combine. Gradually stir in:

1 3/4 c. pineapple juice, drained from fruit
2 beaten eggs

Cook over medium heat, stirring until thickened. Add 1 tablespoon lemon juice and cool to room temperature.

Bring to boil:

1 1/2 qts. water
1 tsp. cooking oil
1 tsp. salt

Add 1 package acini de pepe (a macaroni product). Cook until done, following directions on package. Combine: (Drain all fruits well.)

Cooked custard
Cooked acini de pepe
2 (20 oz.) cans pineapple tidbits
1 (20 oz.) can crushed pineapple
3 (11 oz.) cans mandarin oranges
Fruit cocktail may be substituted for pineapple tidbits
1 c. mini-marshmallows, optional

Fold in 1 (9 ounce) and 1 (4 1/2 ounce) containers of Cool Whip. Chill in airtight container. May be refrigerated up to a week. Makes 25 servings.