FRUIT SALAD 
1 (20 oz.) can pineapple chunks
1 (20 oz.) can fruit cocktail
2 sm. cans mandarin oranges
3-4 bananas
1 (12 oz.) Cool Whip

Put all canned fruits into strainer. Drain thoroughly. Cut bananas up in large bowl. Add other fruit. Then Cool Whip. Mix well. Chill 20 minutes before serving.

Optional:

2-3 apples (chunks)
1 jar cherries or fresh strawberries
Cantaloupe chunks

Add some food coloring for brightness. If you use cherries, pour some of the juice into salad for extra flavoring.

 

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