2 cans (20 oz.) crushed pineapple
2 cans (17 oz.) fruit cocktail, drained
2 cans (11 oz.) mandarin oranges, drained
2 bananas, sliced
1 c. heavy cream, whipped
2/3 c. sugar
2 tbsp. all purpose flour
2 eggs, lightly beaten
1/4 c. orange juice
3 tbsp. lemon juice
1 tbsp. vegetable oil

Drain pineapple. Reserve 1 cup juice. In saucepan, add pineapple juice, sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and let cool. In a salad bowl, combine pineapple, fruit cocktail, oranges, and bananas. Fold in whipped cream and the cooled sauce. Chill for several hours.