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HOMEMADE WAFFLE SYRUP | |
1/4 cup Karo corn syrup (with real brown sugar) 2 tbsp. butter, melted 1/2 tsp. Mapleine or maple extract Combine ingredients and serve with pancakes or waffles. Store any unused portion in the refrigerator. Variation: Butter Schnapps may be substituted to make a butterscotch flavored syrup. Submitted by: CM |
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