1 (#10) can or 10 lbs. sweet potatoes (8 c.)
4 oz. butter (1 stick)
8 oz. milk (1 c.)
2 c. sugar
2 c. raisins
10 1/2 oz. marshmallows (4 c.)
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ginger

Peel and chop potatoes. Boil in water until tender, drain and mash. Measure in large pan, add other ingredients one at a time, stirring well after each addition.

Pour in baking pan 12 x 20. Bake at 400 degrees for 45 minutes. Yields 28 servings (4 ounce or 1/2 cup portions)